PG-089:A study on the yeast Saccharomyces cerevisiae isolates from the Shirakami Mountains, with a focus on their phylogenetic traits.
Moriyama, Yuriko1, Aoyama, Yoshihiro1, Toki, Haruka1, Tonouchi, Akio1 1Faculty of Agriculture and Life Science, Hirosaki University 【Introduction】 The yeast Saccharomyces cerevisiae is widely used in the production of fermented beverages and breads; however its ecology and distributio
Posted On 06 10月 2015